Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee
Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs-ROASTED COFFEE BEAN-Ebay-Caffeinee

Kona Coffee Beans 100% Hawaiian Coffee Fresh Roasted Dark Whole Bean 10 - 1Lbs

Regular price $162.44

Every morning around 4:00 A.M. our roasters are lite for the day & our Roast Master is ready to roast the coffees you have ordered the day before. Yes, we take our coffee seriously in fact very seriously. Darling is our buyer because she grew up on a coffee farm working with her father at the young age of 4 years old.  She learned how to spot the attributes of a high quality coffee bean as a young child.  Together it is our passion to bring you the world’s finest coffees. When roasting this coffee to its correct roasting level we will lose almost 20% of its weight. There are no short cuts to great coffee. First you must start with the highest quality coffee beans you can find then roast them to the correct temperature & time. We also use the highest quality coffee bags and roast in small batches to insure the highest quality. If you pay less then what we offer are coffees for somewhere someone is cutting corners on quality, our reputation is worth more!

 

ROASTED IN SMALL BATCHES TO GUARANTEE AN EVEN, MEDIUM ROAST - Small batch roasting is more expensive because of labor costs, but this roasting technique ensures that each batch of coffee is of superior quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from picking out the correct coffee beans, to choosing the correct charge & drop temperature& then to slowly roasting each small batch to perfection.

 

Kona Coffee Flavor Characteristics

Hawaiian Kona coffee is known for its simple yet rich flavor, typically light, delicate and mild with a complex aroma and taste.

This Kona coffee is clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils.

A well-known coffee critic describes the pure flavor of Kona coffee in a brochure prepared for the Hawaii Coffee Association as follows: "One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity.


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